Thursday, November 29, 2012

Om Nom Nom!!!

i love cookies ...
i've already told you that i believe that i was Cookie Monster in my past life.
hahaha!
anywho ...
i found a recipe for Orange Creamsicle Cookies on Pinterest awhile back and never had a chance to make them.
well ...
today was the day!!
i got off work early and hit the store ...
i was soooo glad to make it thru the store and back home before the 5 o'clock traffic hit the streets!!
this time of year has everyone driving like maniacs!!
and the rain DOESN'T HELP!
just makes matters worse.
lol
after i got home i made the cookie dough and let it sit in the fridge for a little bit.
i just finished watching Brave. =)
i love Merida.
i just recently learned Archery and i'll officially say i'm ADDICTED!
SO MUCH FUN!!!
=)
my house smells like oranges.
one of my fave smells
=)
don't they look pretty??
lol
well ... tomorrow is Friday ....
YAY!
then it's the weekend.
got a couple more pinterest projects that i want to do
ok ok ... you got me
more than a couple.
lol
more like A LOT!!
i think my next project is making Sugar Stars for the tops of my cupcakes! =)
i'll let you know how that goes.

Orange Creamsicle Cookies
adapted from The Girl Who Ate Everything

2 1/2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1/2 cup sugar
1/2 firmly packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons orange zest (for me that was the zest of 2 oranges)
2 cups white chocolate chips

1. Preheat oven to 375 degrees.In a small bowl, combine flour, baking soda, and salt; set aside.
2. In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth.
3. Gradually add flour mixture until combined. Stir in orange zest and white chocolate chips.
4. Drop rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry. 5. Bake 8 – 10 minutes or until golden brown around edges. Do not overcook! Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely. Store in airtight container.

Ta-ta for now friends!! =)