Chocolate Chip Cheesecake! =)

i looooove cheesecake! especially Chocolate Chocolate Chip Cheesecake ... mmmmmmmm!!! lol
the one i decided to make today is just a regular Chocolate Chip Cheesecake.
went to work this morning for a couple hours and came home and cleaned up a little bit and my sister put it in my mind to make something "scrumdiddliumious" as she put it. lol. and that's how i got the cheesecake out of it. ha! i've only ever made one before this. and it was good. sooo i had my fingers crossed the whole time it was baking ...

Success!! look at all those chocolate chips!!!! =)

yuuum!

i think i did pretty good making this ... =)

Chocolate Chip Cheesecake

2/3 cup (about 3 oz.) reduced-fat chocolate wafer cookie crumbs
1 1/2 tablespoons melted butter or margarine
3 packages (8 oz. each) nonfat cream cheese
1 can (14 oz.) nonfat sweetened condensed milk
3 large egg whites
2 teaspoons vanilla
1/2 cup miniature chocolate chips

1. Combine crumbs and melted butter. Pat evenly over bottom and about 3/4 inch up the side of a removable-rim 8-inch cheesecake or cake pan (at least 1 3/4 in. deep).
2. In a food processor or bowl, whirl or beat cream cheese, milk, egg whites, and vanilla until very smooth. Stir in 1/4 cup chocolate chips.
3. Scrape batter into prepared pan. Evenly sprinkle batter with remaining chocolate chips.
4. Bake in a 350° oven until cake jiggles only slightly in the center when gently shaken, about 30 minutes.
5. Run a thin-bladed knife between cake and pan rim. Refrigerate cake, uncovered, until cool, at least 2 1/2 hours
6. Enjoy!

ha! All gone!! =)