only one more day til christmas but i do believe that i got the best present ever today that every baketress needs and wants! =D
ooooh yes!! that's exactly what i'm talking about!!!!
I FINALLY OWN A KITCHENAID MIXER!!! ahhhhhhhhhhhhhhhhhhhhhhhhhhhh!!!! =D can you tell how excited i am?!!?!?!!?
best part ................................ IT'S GREEN!!!!! =D
look!!!
i'll admit it ... i hugged it. =) haha! yup ... i did! hehe ...
i love my family! =)
they definitely surprised me with this one! i LOVE it!!
making Cinnamon Roll Cupcakes today to take over to my Gramma's house in a little bit ... i know i've already told you guys about this recipe but i hadn't shared it yet ...
these cupcakes are amazing!!
definitely as yummy as the cinnamon rolls from the fair!
maybe better ......... but that's just me ... lol
Cinnamon Roll Cupcakes
2/3 cup unsalted butter
2 eggs
2 ½ cup flour
2 ½ teaspoons baking powder
½ teaspoon salt
¾ cup brown sugar
2 teaspoons ground cinnamon
1 ¾ cups sugar
1 ½ teaspoons vanilla
1 ¼ cups milk
1. In a medium bowl sift together flour, baking powder and salt. In a small bowl stir together brown sugar and cinnamon. Set aside.
2. Preheat oven to 350. In a large mixing bowl beat butter with an electric mixer for
30 seconds. Gradually add sugar, beating on medium speed until combined. Beat
until fluffy. Add eggs, one at a time. Beat in vanilla. Alternately add flour and
milk to butter mixture, beating on low speed after each addition until combined.
3. Spoon about one tablespoon of the batter into each of the prepared cups.
Sprinkle about one teaspoon of the brown sugar mixture over batter in cups.
Spoon the remaining batter evenly over brown sugar mixture. Sprinkle remaining
brown sugar on top.
4. Bake about 18-20 minutes and cool on wire racks.
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