Chocolatey Goodness

i know it's been awhile since i've blogged about anything ... and it's not that i stopped baking. its just that i haven't really tried anything new since the last post. haha. keep going back to the yummiest recipes to make over and over. lol.
i hope everyone had wonderful holidays!! =)
yesterday i was sitting at work when someone handed me a mini Crunch Bar and of course instantly thought ... hmm ... wonder if i could make these???

so as soon as i got home i looked up recipes for them and found them to be suuuuuper easy!!! AWESOME! haha.
all the recipe called for was 2 ingredients. yup!! only 2!! haha!

yuuuum! lol

these tasted absolutely amazing! and very close to the actual Crunch Bars. lol

Homemade Crunch Bars
recipe adapted from Lynn's Kitchen Adventures

24 oz chocolate chips (any flavor chocolate desired)
1 1/2 cups rice krispies

1. In a large bowl melt chocolate in the micorwave at 50% power, stirring every 30 seconds until melted.
Once the chocolate is melted, stir in the rice krispies. Stir until mixed together well.
2. Line a 9×13 pan with parchement paper. (This helps the bars come out of the pan.)
Spread chocolate mixture into the pan.
3. Refridgerate until firm. Remove from fridge and let stand at room temperature for a few minutes, this will make them easier to cut. Remove from pan and cut into squares.
4. Serve and enjoy! (These will keep in the fridge for several days)